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1. Cao Lau (Rice Noodles With Barbecued Pork, Greens And Croutons) Cao lau is Hoi An’s definitive dish, comprising chewy udon-like rice noodles, Chinese barbecued pork slices, beansprouts, croutons, and fresh herbs in a pork-based gravy. This local delicacy is only available in Hoi An because the noodles can only be cooked using water from well-hidden ancient Cham wells while fresh greens are sourced from Tra Que Vegetable Village. You can find cao lau at any Vietnamese restaurant in Hoi An, with prices ranging between VND 10,000 and VND 50,000. Certain eateries serve their own variation of cau lao by adding peanuts, rice crackers, scallions, lime, and chilli jam.
2. Banh Bao Vac (White Rose Dumplings) Banh bao vac is a local appetiser that resembles delicate white roses displayed on a platter. Each dumpling is made by wrapping shrimp or pork filling in flattened rice dough before cooking it in a steamer. Once soft and translucent, banh bao vac is carefully arranged on a flat plate, topped with shallots, and served with a dipping sauce made from shrimp broth, chillies, lemon and sugar. Available at most local restaurants in Hoi An, the banh bao vac are supplied by a local family residing at 533 Hai Ba Trung Street, where you can witness how this trademark dish is made.
3. Com Ga (Chicken Rice) Com ga is a hearty ensemble of fragrant rice, shredded village chicken, fresh herbs, black pepper, and chilli jam. Originating from China, it’s a very common dish in Southeast Asia, but Hoi An is said to utilise only top quality rice and farm-raised chickens. The rice is also cooked in a mixture of pandan leaves, chicken stock and turmeric in wood-fired clay ovens, resulting in its distinctive pale yellow exterior. A standard plate of com ga is priced at VND30,000, which comes with a small bowl of clear soup, dipping sauces, and pickled green chillies.
4. Mi Quang (Vietnamese Turmeric Noodles)
Mi quang consists of yellow rice noodles, bone broth seasoned with fish sauce, black pepper, shallot, and garlic, topped with a variety of meat, herbs, and local greens. A bowl costs between VND 15,000 and VND 25,000, though prices can go much higher at established restaurants in Hoi An. Traditionally, meat toppings are either chicken, pork, or beef slices, but many restaurants now include squid, boiled quail eggs, snails, and frogs. As with most noodle and rice dishes in Vietnam, mi quang also features lots of fresh herbs and other additions such as basil, peanuts, coriander, sliced banana flowers, and sesame rice crackers.
5. Banh Dap (Vietnamese Rice Crackers)
Banh dap is a traditional snack that’s exclusively available at Cam Nam Village, located about 10 minutes away from Hoi An Ancient Town. Priced at only VND 8,000, it’s made by placing a wet rice paper atop a crispy one before layering on some mung bean paste, fried shallots, and chopped spring onions. Finally, another crispy rice paper covers the entire ensemble. It’s also known as smashing rice paper, as you get to crush the banh dap into pieces on the table before enjoying it with some fermented fish sauce with chillies.
6. Banh Xeo (Crispy Pancake)
A typical Vietnamese snack or appetiser, banh xeo is made of rice flour, coconut milk, and turmeric, filled with ingredients such as vermicelli noodles, chicken, pork or beef slices, shrimps, sliced onions, beansprouts, and mushrooms. Priced between VND 15,000 and VND 25,000, banh xeo is sold at roadside stalls, markets, and restaurants in Hoi An. Eat like the locals by wrapping the crispy pancake in mustard leaf, lettuce leaves or rice papers together with nem lui (lemongrass pork skewers), mint leaves, and basil, then dip it in fermented peanut sauce.
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